Nev. Admin. Code § 446.381 - Equipment and utensils: Air-drying required

Current through March 28, 2022

After cleaning and sanitizing, equipment and utensils:

1. Must be air-dried or used after adequate draining before contact with food; and
2. May not be cloth-dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.


Nev. Admin. Code § 446.381
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013

NRS 439.200, 446.940

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