Nev. Admin. Code § 446.621 - Limitations on materials allowed in establishment
Current through March 28, 2022
Only those poisonous or toxic materials that are required for the operation and maintenance of a food establishment, including, without limitation, for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, may be allowed in a food establishment. This section does not apply to packaged poisonous or toxic materials that are offered for retail sale.
NRS 439.200, 446.940
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