Nev. Admin. Code § 446.637 - Labeling of ready-to-eat food
Potentially hazardous food (time/temperature control for safety food) that is prepared in an approved food establishment or food processing establishment in a ready-to-eat form and packaged in a container for refrigeration must be marked with a label by the manufacturer to indicate the date by which the food must be sold, served or frozen.
Notes
NRS 439.200, 446.940
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