Nev. Admin. Code § 446.645 - Equipment and utensils
1. Equipment must
be located and installed in a way that prevents the contamination of food and
that also facilitates cleaning.
2.
Surfaces of equipment which come in contact with food must be protected from
contamination by customers or other contaminating agents. If necessary,
effective shields must be used.
3.
If facilities for cleaning and sanitizing tableware are not effective, only
single-service articles may be used.
Notes
NRS 439.150, 439.200, 446.865, 446.940
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.