Nev. Admin. Code § 453A.572 - Sinks; alternative equipment

1. Each facility for the production of edible marijuana products or marijuana-infused products shall ensure that it provides:
(a) A sink with at least three compartments for manually washing, rinsing and sanitizing equipment and utensils;
(b) Sink compartments that are large enough to accommodate immersion of the largest equipment and utensils; and
(c) Running water that reaches a minimum temperature of 120°F (49°C).
2. If equipment or utensils are too large for the warewashing sink, a facility for the production of edible marijuana products or marijuana-infused products must use a warewashing machine or alternative equipment.

Notes

Nev. Admin. Code § 453A.572
Added to NAC by Div. of Pub. & Behavioral Health by R004-14, 3-28-2014, eff. 4-1-2014; A by R148-15A, eff. 9/9/2016
NRS NRS 453A.370

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