Nev. Admin. Code § 453A.576 - Temperature of hot water sanitizing rinse; chemical sanitizers

Each facility for the production of edible marijuana products or marijuana-infused products shall ensure that:

1. In a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold is not more than 194°F (90°C) or less than 180°F (82°C).
2. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times is used in accordance with the manufacturer's label use instructions that are approved by the Environmental Protection Agency, and as follows:
(a) A chlorine solution must have a concentration between 50 parts per million and 100 parts per million or be otherwise prepared in accordance with the manufacturer's label.
(b) An iodine solution must have a concentration between 12.5 parts per million and 25 parts per million.
(c) A quaternary ammonium compound solution must:
(1) Have a concentration of 200 parts per million or be otherwise prepared in accordance with the manufacturer's label; and
(2) Be used as indicated by the use directions of the manufacturer included on the label .
3. If a chemical sanitizer other than chlorine, iodine or a quaternary ammonium compound is used, it is applied in accordance with the manufacturer's label use instructions that are approved by the Environmental Protection Agency.

Notes

Nev. Admin. Code § 453A.576
Added to NAC by Div. of Pub. & Behavioral Health by R004-14, 3-28-2014, eff. 4-1-2014; A by R148-15A, eff. 9/9/2016
NRS NRS 453A.370

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