Nev. Admin. Code § 453A.578 - Surfaces of equipment and utensils: General requirements

Each facility for the production of edible marijuana products or marijuana-infused products shall ensure that:

1. The surfaces of equipment and utensils that have direct contact with marijuana products are clean to sight and touch;
2. The surfaces of cooking equipment and pans that have direct contact with marijuana products are kept free of encrusted grease deposits and other soil accumulations; and
3. The surfaces of equipment that do not have direct contact with marijuana products are kept free of an accumulation of dust, dirt, residue and other debris.

Notes

Nev. Admin. Code § 453A.578
Added to NAC by Div. of Pub. & Behavioral Health by R004-14, 3-28-2014, eff. 4-1-2014

NRS 453A.370

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