Nev. Admin. Code § 446.101 - General provisions

Current through August 4, 2021

1. Food must be obtained from approved sources.
2. Food that is prepared in a private home must not be sold, or offered or displayed for sale or for compensation or contractual consideration of any kind, unless the person preparing the food possesses a valid permit issued to him or her by the health authority for that purpose.
3. Fish, other than molluscan shellfish, that are intended for consumption in their raw form, and not served to a highly susceptible population, may be offered for sale or service if they are obtained from a supplier who certifies that the fish are frozen for parasite destruction or that the fish is frozen on the premises using appropriate industry guidelines to ensure parasite destruction and records are retained as described in this chapter.
4. All meat, meat products, poultry and poultry products used in a food establishment must have been properly labeled and inspected for wholesomeness under an official program of the United States Department of Agriculture and applicable state law.

Notes

Nev. Admin. Code § 446.101
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013

NRS 439.200, 446.940

The following state regulations pages link to this page.



State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.