Nev. Admin. Code § 446.103 - Safety of food for consumption
Current through August 4, 2021
NRS 439.150, 439.200, 446.940
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NAC 446.103 Safety of food for consumption. (NRS 439.150, 439.200, 446.940)
1. All food must be free from spoilage, filth, adulteration, misbranding and contamination, and must be safe for human consumption and honestly presented.
2. Food must be protected from contamination and spoilage while it is being handled, packaged, stored, displayed, dispensed and transported.
3. Food must be protected from cross-contamination between foods, equipment, utensils or other surfaces which may come into contact with food and from contamination by insects, insecticides, rodents, rodenticides, probe price markers or probe identification markers.
[Bd. of Health, Food Establishments Reg. Art. 2 § 2.1 subsecs. 2.1.1 & 2.1.2, eff. 9-17-82]—(NAC A 10-14-88; 9-16-92; 5-23-96; R069-10, 12-18-2013)—(Substituted in revision for NAC 446.050)