Nev. Admin. Code § 446.108 - Milk and milk products: Requirements for service

Current through August 4, 2021

1. Milk and products made from milk for drinking must be served in an unopened package which was commercially filled, or must be drawn from a container which was commercially filled and stored in a dispenser which is mechanically refrigerated. If a dispenser for milk and products made from milk is not available, milk and products made from milk may be poured from a container which was commercially filled.
2. Cream, half-and-half and nondairy creamers must be served in a container intended for a single use, a protected pitcher that pours, or drawn from a refrigerated dispenser designed for such service.
3. The dispensing tube of a bulk milk container must be cut diagonally, leaving not more than 1 inch of the tube protruding from the chilled dispensing head.

Notes

Nev. Admin. Code § 446.108
Bd. of Health, Food Establishments Reg. Art. 3 § 3.7 subsecs. 3.7.2-3.7.4, eff. 9-17-82-NAC A 5-23-96; R069-10, 12-18-2013-Substituted in revision for NAC 446.160

NRS 439.150, 439.200, 446.940

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