Nev. Admin. Code § 446.111 - Substitution of pasteurized eggs or egg products for raw eggs in preparation of ready-to-eat foods

Current through August 4, 2021

Pasteurized eggs or egg products must be substituted for raw eggs in the preparation of ready-to-eat foods, including, without limitation, Caesar salad, hollandaise or bearnaise sauce, mayonnaise, meringue, eggnog, ice cream and egg-fortified beverages that are not cooked as otherwise provided pursuant to this chapter.

Notes

Nev. Admin. Code § 446.111
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013

NRS 439.200, 446.940

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