Nev. Admin. Code § 446.113 - Juice packaged in food establishment

Current through August 4, 2021

Juice packaged in a food establishment must:

1. Be treated under an approved HACCP plan to attain a 5-log reduction, which is equal to a 99.999 percent reduction of the most resistant microorganism of public health significance; or
2. If not treated to yield a 5-log reduction of the most resistant microorganism of public health significance, be labeled with the following: "WARNING: THIS PRODUCT HAS NOT BEEN PASTEURIZED AND, THEREFORE, MAY CONTAIN HARMFUL BACTERIA THAT CAN CAUSE SERIOUS ILLNESS IN CHILDREN, THE ELDERLY AND PERSONS WITH WEAKENED IMMUNE SYSTEMS."

Notes

Nev. Admin. Code § 446.113
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013

NRS 439.200, 446.940

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