Nev. Admin. Code § 446.113 - Juice packaged in food establishment
Current through August 4, 2021
Juice packaged in a food establishment must:
NRS 439.200, 446.940
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NAC 446.113 Juice packaged in food establishment. (NRS 439.200, 446.940) Juice packaged in a food establishment must:
1. Be treated under an approved HACCP plan to attain a 5-log reduction, which is equal to a 99.999 percent reduction of the most resistant microorganism of public health significance; or
2. If not treated to yield a 5-log reduction of the most resistant microorganism of public health significance, be labeled with the following: “WARNING: THIS PRODUCT HAS NOT BEEN PASTEURIZED AND, THEREFORE, MAY CONTAIN HARMFUL BACTERIA THAT CAN CAUSE SERIOUS ILLNESS IN CHILDREN, THE ELDERLY AND PERSONS WITH WEAKENED IMMUNE SYSTEMS.”
(Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013)