Nev. Admin. Code § 446.124 - Shellstock: Identification of source

Current through August 4, 2021

1. Except as otherwise provided pursuant to paragraph (b) of subsection 2, shellstock tags must remain attached to the container in which the shellstock are received until the container is empty.
2. The identity of the source of shellstock that is sold or served must be maintained by retaining the shellstock tags or labels for 90 calendar days after the date of harvest:
(a) By using an approved recordkeeping system that keeps the tags or labels in chronological order correlated to the date when, or dates during which, the shellstock is sold or served;
(b) If shellstock is removed from its tagged or labeled container, to preserve the source identification, by using a recordkeeping system as provided pursuant to paragraph (a); and
(c) When shellstock is sold in a raw form directly to the consumer, ensuring that shellstock from one tagged or labeled container is not commingled with shellstock from another container that has different certification numbers, harvest dates or growing areas, as identified on the tag or label before being ordered by the consumer.
3. As used in this section, "commingle" means to combine:
(a) Shellstock harvested on different days or from different growing areas as identified on the tag or label; or
(b) Shucked shellfish from containers with different container codes or different shucking dates.

Notes

Nev. Admin. Code § 446.124
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013

NRS 439.200, 446.940

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