Nev. Admin. Code § 446.127 - Molluscan shellfish, shellstock and shucked shellfish: Handling and display

Current through August 4, 2021

1. Except as otherwise provided in this section, molluscan shellfish must not be removed from the container in which they are received other than immediately before sale or preparation for service.
2. For display purposes, shellstock may be removed from the container in which they are received, displayed on drained ice or held in a display container, and a quantity specified by a consumer may be removed from the display or display container and provided to the consumer if:
(a) The source of the shellstock on display is identified and recorded; and
(b) The shellstock are protected from contamination.
3. Shucked shellfish may be removed from the container in which they are received and held in a display container from which individual servings are dispensed upon a consumer's request if:
(a) The labeling information for the shellfish on display is retained and correlates to the date on which, or dates during which, the shellfish are sold or served; and
(b) The shellfish are protected from contamination.
4. Shucked shellfish may be removed from the container in which they are received and repacked in consumer self-service containers if:
(a) The labeling information for the shellfish is on each consumer self-service container;
(b) The labeling information is retained and correlates with the date on which, or dates during which, the shellfish are sold or served;
(c) The labeling information and dates provided pursuant to paragraph (b) are maintained for 90 days; and
(d) The shellfish are protected from contamination.

Notes

Nev. Admin. Code § 446.127
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013

NRS 439.200, 446.940

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