Nev. Admin. Code § 446.133 - Food additives: Protection from contamination

Current through August 4, 2021

1. Food must be protected from contamination that may result from the addition of misused, unsafe or unapproved food or color additives at any level.
2. A food employee shall not:
(a) Apply sulfiting agents to fresh fruits and vegetables intended for raw consumption or to a food considered to be a good source of vitamin B1; or
(b) Except for grapes, serve or sell food described in paragraph (a) that is treated with sulfiting agents before receipt by the food establishment.

Notes

Nev. Admin. Code § 446.133
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013

NRS 439.200, 446.940

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