Nev. Admin. Code § 446.143 - Food contact with surfaces

Current through August 4, 2021

Food must only contact the surfaces of:

1. Equipment and utensils that are cleaned and sanitized as specified in this chapter.
2. Single-service and single-use articles.

Notes

Nev. Admin. Code § 446.143
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013

NRS 439.200, 446.940

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