Nev. Admin. Code § 446.145 - Preparation of food: Potentially hazardous foods (Repealed)

Current through August 4, 2021

Notes

Nev. Admin. Code § 446.145
Bd. of Health, Food Establishments Reg. Art. 3 § 3.6 subsecs. 3.6.3, 3.6.6, 3.6.8 & 3.6.9, eff. 9-17-82-NAC A 10-14-88; 9-16-92; 5-23-96; R069-10, 12-18-2013

NRS 439.150, 439.200, 446.940

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