1. Milk and products made from milk for
drinking must be served in an unopened package which was commercially filled,
or must be drawn from a container which was commercially filled and stored in a
dispenser which is mechanically refrigerated. If a dispenser for milk and
products made from milk is not available, milk and products made from milk may
be poured from a container which was commercially filled.
2. Cream, half-and-half and nondairy creamers
must be served in a container intended for a single use, a protected pitcher
that pours, or drawn from a refrigerated dispenser designed for such
3. The dispensing tube of
a bulk milk container must be cut diagonally, leaving not more than 1 inch of
the tube protruding from the chilled dispensing head.
Nev. Admin. Code §
Bd. of Health, Food
Establishments Reg. Art. 3 § 3.7 subsecs. 3.7.2-3.7.4, eff. 9-17-82-NAC A
5-23-96; R069-10, 12-18-2013