Nev. Admin. Code § 446.162 - Consumer self-service operations

Current through August 4, 2021

1. Raw, unpackaged animal food, including, without limitation, beef, lamb, pork, poultry and fish may not be offered for consumer self-service. This subsection does not apply to:
(a) Consumer self-service of ready-to-eat foods at buffets or salad bars that serve foods such as sushi or raw shellfish;
(b) Ready-to-cook individual portions for immediate cooking and consumption on the premises, including, without limitation, consumer-cooked meats or consumer-selected ingredients for Mongolian barbecue; or
(c) Raw, frozen, shell-on shrimp or lobster.
2. Consumer self-service operations for ready-to-eat foods must be provided with suitable utensils or effective dispensing methods that protect the food from contamination.
3. Consumer self-service operations, including, without limitation, buffets and salad bars, must be monitored by food employees trained in safe operating procedures.

Notes

Nev. Admin. Code § 446.162
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013

NRS 439.200, 446.940

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