Nev. Admin. Code § 446.181 - Discarding of food
Current through August 4, 2021
NRS 439.200, 446.940
The following state regulations pages link to this page.
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
NAC 446.181 Discarding of food. (NRS 439.200, 446.940)
1. A food specified in this chapter must be discarded if it:
(a) Exceeds either of the temperature and time combinations specified in this chapter, except time that the product is frozen;
(b) Is in a container or package that does not bear a date or day; or
(c) Is appropriately marked with a date or day that exceeds a temperature and time combination as specified in this chapter.
2. Refrigerated, ready-to-eat, potentially hazardous food (time/temperature control for safety food) that is prepared in a food establishment and dispensed through a vending machine with an automatic shutoff control must be discarded if the food exceeds an approved temperature and time combination.
(Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013)