Nev. Admin. Code § 446.183 - Waiver by approval of written plan for alternate methods of food preparation

Current through August 4, 2021

A food establishment operator shall submit and obtain a waiver by approval of a written plan from the health authority before:

1. Smoking food as a method of food preservation rather than as a method of flavor enhancement;
2. Curing food;
3. Using food additives or adding components, including, without limitation, vinegar:
(a) As a method of food preservation rather than as a method of flavor enhancement; or
(b) To render a food so that it is not potentially hazardous (time/temperature control for safety food);
4. Packaging food using a reduced oxygen packaging method, except as specified in this chapter, where a barrier to Clostridium botulinum in addition to refrigeration exists;
5. Operating a molluscan shellfish life-support system display tank used to store and display shellfish that are offered for human consumption;
6. Custom processing animals that are for personal use as food and not for sale or service in the food establishment;
7. Preparing food by another method that is determined by the health authority to require a waiver; or
8. Sprouting seeds or beans.

Notes

Nev. Admin. Code § 446.183
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013

NRS 439.200, 446.940

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