Nev. Admin. Code § 446.191 - Discarding or reconditioning of unsafe or contaminated food

Current through August 4, 2021

1. A food that is unsafe, adulterated or not honestly presented must be discarded or reconditioned according to an approved procedure.
2. Food that is not from an approved source must be discarded.
3. Ready-to-eat food that may have been contaminated by an employee who has been restricted or excluded must be discarded.
4. Food that is contaminated by food employees, consumers or other persons through contact with their hands, bodily discharges, including, without limitation, nasal or oral discharges, or other means must be discarded.

Notes

Nev. Admin. Code § 446.191
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013

NRS 439.200, 446.940

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