Nev. Admin. Code § 446.323 - Manual warewashing: Temperature for hot water sanitizing

Current through August 4, 2021

If immersion in hot water is used for sanitizing in a manual operation, the temperature of the water must be maintained at 171°F (77.2 °C) or above.

Notes

Nev. Admin. Code § 446.323
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013

NRS 439.200, 446.940

The following state regulations pages link to this page.



State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.