Nev. Admin. Code § 446.324 - Manual warewashing equipment: Requirements for hot water sanitizing

Current through August 4, 2021

If hot water is used for sanitization in manual warewashing operations, the sanitizing compartment of the sink must be:

1. Designed with an integral heating device that is capable of maintaining water at a temperature not less than 171°F (77.2 °C); and
2. Provided with a rack or basket to allow complete immersion of equipment and utensils into the hot water.

Notes

Nev. Admin. Code § 446.324
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013

NRS 439.200, 446.940

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