Nev. Admin. Code § 446.855 - Preparation and service of food

Current through August 4, 2021

1. All food items must be preapproved by the health authority.
2. All food must be prepared fresh with no foods held over to another day.
3. Various breakfast rolls, cakes and pastries may be baked and served.
4. No home-canned, low-acid foods may be served.


Nev. Admin. Code § 446.855
Added to NAC by Bd. of Health, eff. 10-14-88; R069-10, 12-18-2013

NRS 439.150, 439.200, 446.940

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