Nev. Admin. Code § 446.855 - Preparation and service of food
Current through August 4, 2021
NRS 439.150, 439.200, 446.940
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NAC 446.855 Preparation and service of food. (NRS 439.150, 439.200, 446.940)
1. All food items must be preapproved by the health authority.
2. All food must be prepared fresh with no foods held over to another day.
3. Various breakfast rolls, cakes and pastries may be baked and served.
4. No home-canned, low-acid foods may be served.
(Added to NAC by Bd. of Health, eff. 10-14-88; A by R069-10, 12-18-2013)