Nev. Admin. Code § 446.860 - Equipment

Current through August 4, 2021

Equipment in a bed and breakfast facility must be located and installed in a way that prevents contamination of food and facilitates cleaning. Equipment designed for use in a private home, such as cooking units, refrigerators, dishwashers, cabinets, hoods and utensils are acceptable if they are effective, do not cause a health problem for the public and are in good repair.


Nev. Admin. Code § 446.860
Added to NAC by Bd. of Health, eff. 10-14-88

NRS 439.150, 439.200, 446.940

The following state regulations pages link to this page.

State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.