Nev. Admin. Code § 446.395 - Source of potable water

Current through March 28, 2022

1. Potable water of a sufficient amount to meet the demands of a food establishment must be obtained from an approved source that is permitted by the Division of Environmental Protection of the State Department of Conservation and Natural Resources or the local administrative authority.
2. Hot water generation and distribution systems must be sufficient to meet the peak hot water demands throughout the food establishment.
3. Water under pressure must be provided to all fixtures, equipment and nonfood equipment that are required to use water, except that water supplied to a temporary food establishment or in response to a temporary interruption of a water supply need not be under pressure.

Notes

Nev. Admin. Code § 446.395
Bd. of Health, Food Establishments Reg. Art. 6 §§ 6.1 & 6.2, eff. 9-17-82-NAC A 9-16-92; 5-23-96; 10-30-97; R069-10, 12-18-2013

NRS 439.150, 439.200, 446.940

The following state regulations pages link to this page.



State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.