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  1. LII
  2. State Regulations
  3. Nevada Administrative Code
  4. Chapter 446 - Food Establishments
  5. EQUIPMENT: LOCATION AND INSTALLATION

EQUIPMENT: LOCATION AND INSTALLATION

  • State Regulations
  • Compare
  1. § 446.271 - Storage cabinets; mechanical clothes washers and dryers: Location
  2. § 446.273 - Fixed equipment: Installation
  3. § 446.275 - Requirements for installation and maintenance of equipment installed before and after certain dates (Repealed)
  4. § 446.276 - Fixed equipment: Elevation and clearance space
  5. § 446.277 - Condenser units: Installation
  6. § 446.279 - Maintenance and repair
  7. § 446.280 - Location of equipment (Repealed)
  8. § 446.285 - Equipment mounted on table or counter (Repealed)
  9. § 446.290 - Equipment mounted on floor (Repealed)
  10. § 446.295 - Spaces between equipment (Repealed)
  11. § 446.300 - Cleaning tableware, kitchenware, utensils and other equipment (Repealed)

State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.


No prior version found.

State Regulations Toolbox



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