HYGIENE
- § 446.061 - Handwashing required by food employees
- § 446.062 - Handwashing: Procedure
- § 446.063 - Handwashing: When required
- § 446.064 - Handwashing: Where allowed
- § 446.065 - Milk and milk products
- § 446.066 - Hand sanitizers
- § 446.067 - Fingernails
- § 446.068 - Jewelry
- § 446.069 - Clothing
- § 446.070 - Frozen desserts (Repealed)
- § 446.071 - Eating, drinking or using tobacco
- § 446.072 - Discharges from eyes, nose or mouth
- § 446.073 - Hair
- § 446.074 - Handling of animals
- § 446.075 - Shellfish (Repealed)
- § 446.076 - Methods for preventing contamination of food
- § 446.080 - Eggs
- § 446.085 - Meat, game animals, fish and poultry (Repealed)
- § 446.090 - Baked products (Repealed)
- § 446.095 - Storage of potentially hazardous food (Repealed)
- § 446.100 - Emergencies (Repealed)
The following state regulations pages link to this page.
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.