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  1. LII
  2. State Regulations
  3. Nevada Administrative Code
  4. Chapter 446 - Food Establishments
  5. HYGIENE

HYGIENE

  • State Regulations
  • Compare
  1. § 446.061 - Handwashing required by food employees
  2. § 446.062 - Handwashing: Procedure
  3. § 446.063 - Handwashing: When required
  4. § 446.064 - Handwashing: Where allowed
  5. § 446.065 - Milk and milk products
  6. § 446.066 - Hand sanitizers
  7. § 446.067 - Fingernails
  8. § 446.068 - Jewelry
  9. § 446.069 - Clothing
  10. § 446.070 - Frozen desserts (Repealed)
  11. § 446.071 - Eating, drinking or using tobacco
  12. § 446.072 - Discharges from eyes, nose or mouth
  13. § 446.073 - Hair
  14. § 446.074 - Handling of animals
  15. § 446.075 - Shellfish (Repealed)
  16. § 446.076 - Methods for preventing contamination of food
  17. § 446.080 - Eggs
  18. § 446.085 - Meat, game animals, fish and poultry (Repealed)
  19. § 446.090 - Baked products (Repealed)
  20. § 446.095 - Storage of potentially hazardous food (Repealed)
  21. § 446.100 - Emergencies (Repealed)

The following state regulations pages link to this page.



State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.


State Regulations Toolbox

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