HYGIENE - (446.061 to 446.100)
- 446.061 - Handwashing required by food employees
- 446.062 - Handwashing: Procedure
- 446.063 - Handwashing: When required
- 446.064 - Handwashing: Where allowed
- 446.065 - Milk and milk products
- 446.066 - Hand sanitizers
- 446.067 - Fingernails
- 446.068 - Jewelry
- 446.069 - Clothing
- 446.070 - Frozen desserts (Repealed)
- 446.071 - Eating, drinking or using tobacco
- 446.072 - Discharges from eyes, nose or mouth
- 446.073 - Hair
- 446.074 - Handling of animals
- 446.075 - Shellfish (Repealed)
- 446.076 - Methods for preventing contamination of food
- 446.080 - Eggs
- 446.085 - Meat, game animals, fish and poultry (Repealed)
- 446.090 - Baked products (Repealed)
- 446.095 - Storage of potentially hazardous food (Repealed)
- 446.100 - Emergencies (Repealed)
The following state regulations pages link to this page.