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  1. LII
  2. State Regulations
  3. Nevada Administrative Code
  4. Chapter 446 - Food Establishments
  5. MANAGEMENT AND PERSONNEL

MANAGEMENT AND PERSONNEL

  • State Regulations
  • Compare
  1. § 446.051 - Person in charge: Generally
  2. § 446.052 - Person in charge: Demonstration of knowledge
  3. § 446.053 - Person in charge: Duties generally
  4. § 446.054 - Person in charge: Duties regarding conditional employees
  5. § 446.055 - Food stored in hermetically sealed containers
  6. § 446.056 - Employee health conditions
  7. § 446.057 - Reinstatement of certain food employees
  8. § 446.058 - Restriction on employment of or contracting with person to provide medical nutrition therapy or nutrition services
  9. § 446.060 - Bulk food (Repealed)

State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.


No prior version found.

State Regulations Toolbox



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