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  1. LII
  2. State Regulations
  3. Nevada Administrative Code
  4. Chapter 446 - Food Establishments
  5. PROTECTION OF CLEAN EQUIPMENT, UTENSILS AND LINENS

PROTECTION OF CLEAN EQUIPMENT, UTENSILS AND LINENS

  • State Regulations
  • Compare
  1. § 446.381 - Equipment and utensils: Air-drying required
  2. § 446.382 - Wiping cloths: Air-drying
  3. § 446.383 - Food-contact surfaces which require lubrication
  4. § 446.384 - Equipment reassembly
  5. § 446.385 - Handling and storage of articles designed for single use (Repealed)
  6. § 446.386 - Storage of cleaned and sanitized items
  7. § 446.387 - Storage of cleaned and sanitized items: Where prohibited
  8. § 446.388 - Kitchenware and tableware
  9. § 446.389 - Preset tableware
  10. § 446.390 - Articles for single use required when cleaning facilities not available
  11. § 446.391 - Removal and handling of soiled tableware

The following state regulations pages link to this page.



State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.


State Regulations Toolbox

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