CRAFT FOOD OPERATION
- § 587.840 - Maintenance and availability of list of pH test meters, publications and recipes approved by Department
- § 587.844 - Labeling requirements
- § 587.846 - Requirements for approval of recipe for acidified food; certain modifications authorized without approval; recipe deemed proprietary confidential information; disclosure by Department under certain circumstances
- § 587.848 - Fees
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.