N.H. Code Admin. R. Liq 706.09 - On-premises Beverage and Wine License Requirements
(a) On-premises
beverage and wine licensees shall only serve beverage and wine in licensed
areas at such times as food is available.
(b) Bed and breakfasts shall:
(1) Meet the definition of
RSA 175:1,
VI;
(2) Be licensed pursuant to RSA 143-A,
RSA 47:17,
or
RSA
147:1;
(3) Have toilet facilities available meeting
the requirements of RSA 143-A;
(4)
Have dining areas with seating for guests as required by
RSA
179:27;
(5) Have hot and cold cooking and preparation
areas capable of servicing at least the maximum number of registered guests at
a time;
(6) Have family style or
dining areas with wait service capable of seating the maximum number of
registered guests at one time;
(7)
Have a posted room rate that includes breakfast; and
(8) Have a securable area for the storage of
their beverage and wine.
(c) Dining cars meeting the definition of
RSA 175:1,
XXIX shall have:
(1) Dining areas meeting the provisions of
RSA
179:27 and hot and cold food preparation
areas capable of servicing at least the maximum capacity of the dining car
licensed pursuant to RSA 143-A,
RSA 47:17,
or
RSA 147:1 as
applicable;
(2) Wait service
provided for the safety of the passengers; and
(3) A securable area for the storage of their
beverage and wine.
(d)
Vessels meeting the definition of
RSA 175:1, LXV shall
have:
(1) Areas capable of servicing at least
the maximum number of passengers on the vessel at a time licensed pursuant to
RSA 143-A,
RSA 47:17,
or
RSA 147:1 as
applicable including provisions for cold food consisting of, but not limited
to:
a. Cold food storage and preparation
area; or
b. Cold storage for
prepackaged foods; and
(2) A securable area for the storage of their
beverage and wine.
(e)
Restaurants meeting the definition of
RSA 175:1, LIX shall
have:
(1) Dining areas with seating for 20
patrons meeting the provisions of
RSA
179:27 and food service preparation and
cooking areas capable of servicing the licensed dining areas, pursuant to RSA
143-A,
RSA 47:17,
or
RSA 147:1 as
applicable including both hot and cold food preparation areas;
(2) Wait service as an option in the
cafeteria or self-service restaurant operations; and
(3) A securable area for the storage of their
beverage and wine.
Notes
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