N.J. Admin. Code § 2:17-5.3 - Conditions governing the production of pepper plants to be shipped in New Jersey
(a) The following shall
apply to pepper plants to be shipped to New Jersey.
1. All seeds shall be tested or treated for
bacterial diseases.
2. From the time the
pepper seedlings produce their first pair of true leaves, plants shall be sprayed
with antibiotic sprays labeled for use on pepper plants at four to five day
intervals until pulling following a schedule recommended by the state's cooperative
extension service, satisfactory to state plant regulatory officials or other
official certifying agencies, as appropriate for bacterial disease
control.
3. For purposes of aphid,
leafhopper, thrips, white fly, mite and other insect control, pest control measures
satisfactory to state plant regulatory officials or other official certifying
agencies shall be made.
4. All pepper
transplants that are certified shall be inspected periodically and approved as being
apparently free from injurious insects, nematodes, and plant disease. The final
inspection shall be made not more than five days prior to pulling.
Notes
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.