N.J. Admin. Code § 2:9-5.2 - Production/supplier flock sanitation and biosecurity
(a) Production and supplier flock facilities, conveyances, and other equipment shall be clean and sanitary at all times.
(b) A biosecurity protocol shall be developed by the producer/supplier, approved by NJDA pursuant to 2:9-2.2(b)7 and shall be in place for all production/supplier premises.
(c) Flock test records, including all poultry inspection certificates and certificates of veterinary inspection, as well as records of bird transfers, poultry invoices, and biosecurity records, must be maintained at the flock premises for 12 months and shall be presented upon demand to an authorized agent of the New Jersey Department of Agriculture.
Notes
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