N.J. Admin. Code § 2:9-5.2 - Production/supplier flock sanitation and biosecurity
(a) Production and
supplier flock facilities, conveyances, and other equipment shall be clean and
sanitary at all times.
(b) A
biosecurity protocol shall be developed by the producer/supplier, approved by
NJDA pursuant to
N.J.A.C.
2:9-2.2(b)7 and shall be in
place for all production/supplier premises.
(c) Flock test records, including all poultry
inspection certificates and certificates of veterinary inspection, as well as
records of bird transfers, poultry invoices, and biosecurity records, must be
maintained at the flock premises for 12 months and shall be presented upon
demand to an authorized agent of the New Jersey Department of
Agriculture.
Notes
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