N.J. Admin. Code § 5:27-9.4 - Food sanitation

(a) All food shall be clean, wholesome and free from spoilage, adulteration and contamination.
(b) Only pasteurized milk shall be used.
(c) All areas in which food is kept, prepared or served and all utensils, dishes, glasses, pots and equipment used in the preparation or serving of food shall be maintained in a sound and sanitary condition and free from any hazard to health.
(d) Refrigerators in which food is kept shall be maintained at a temperature of at least 32 degrees Fahrenheit and not more than 45 degrees Fahrenheit. Freezers and freezer compartments of refrigerators shall be maintained at a temperature of not more than 0 degrees Fahrenheit. Refrigerators and freezers shall be cleaned and defrosted regularly.

Notes

N.J. Admin. Code § 5:27-9.4

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