N.J. Admin. Code § 7:25-12.13 - Weekly reporting
(a)
All surf clam licensees and bait clam vessel licensees shall provide to the
Division weekly surf clam harvest reports on forms supplied by the Division.
Weekly reports shall include the following:
1.
The harvest vessel name and New Jersey surf clam license or bait clam vessel
license number;
2. The dates fished
and, for each date fished, the fishing time in hours, the numbers of bushels
harvested and the number of the New Jersey Inshore Surf Clam Harvest Zone
fished;
3. For each surf clam or
bait clam landing, the port at which the clams were landed;
4. The name and signature of the captain of
the surf clam vessel or bait clam vessel, or the captain's agent, attesting to
the validity of the report (see
7:25-12.18 ); and
5. Sequential listing of surf clam tags
used.
(b) The week for
surf clam and bait clam harvest reporting purposes shall begin on Sunday and
run through the following Saturday.
(c) Weekly surf clam bait harvest reports
shall be mailed, together with a check or money order for the proper amount of
the landing fee, as determined pursuant to
7:25-12.12, made payable to the
"Treasurer, State of New Jersey," to:
Nacote Creek Shellfish Office
New Jersey Department of Environmental Protection
PO Box 418, Route 9
Port Republic, New Jersey 08241-0418
(d) Weekly surf clam harvest and bait clam
harvest reports shall be submitted to the Division by Saturday, 6:00 P.M. of
the week following the week fished.
(e) If a surf clam vessel or bait clam vessel
does not fish in State waters during a given week, the licensee shall provide a
weekly report to that effect. If a surf clam licensee has harvested his or her
total season allocation, a final report shall be filed to that
effect.
(f) The Division will
furnish total State surf clam harvest information to all licensees on an annual
basis.
(g) Except for the total
State surf clam harvest in bushels, information provided on weekly surf clam
and bait clam harvest reports is confidential and shall not be available for
public inspection.
Notes
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