N.J. Admin. Code § 8:21-7.13 - Freezer-made shake; freezer-made milk shake; identity; label statement

(a) Freezer-made milk shake means a pure, clean, wholesome semi-viscous drink prepared by stirring a pasteurized mix of the ingredients prescribed at N.J.A.C. 8:21-7.2 while freezing in a dispensing freezer except that:

1. It shall contain not less than 3.25 percent and not more than six percent milkfat;

2. Its content of milk solids not fat (MSNF) shall not be less than 10 percent;

3. Freezer-made milk shake shall only be sold or served from a dispensing freezer and shall not be sold hard frozen.

(b) Other freezer-made shakes, including jumbo shakes, thick shakes, T.V. shakes, or any coined or trade name containing the word "shake," shall meet the requirements of (a) above, except that the minimum percent of milkfat may be less than 3.25 percent.

(c) "Shakes" not meeting the requirement for "milk shakes" shall not be advertised, sold or served as milk shake.

(d) When any freezer made milk shake or other freezer made shake purports to be or is represented for any special dietary use by man, it shall be sold only in a container labeled in accordance with all applicable provisions of the regulations of the Federal Food and Drug Administration.

Notes

N.J. Admin. Code § 8:21-7.13

Amended by R.1990 d.563, effective 11/19/1990.
See: 22 New Jersey Register 2465(a), 22 New Jersey Register 3559(a).
Freezer-made lowfat milk shake added at (b).
Recodified from N.J.A.C. 8:21-7.19 and amended by R.1998 d.341, effective 7/6/1998.
See: 30 New Jersey Register 1361(a), 30 New Jersey Register 2516(c).
Former N.J.A.C. 8:21-7.13, Quiescently frozen dairy confection; identity; label statement, was recodified to N.J.A.C. 8:21-7.9.