N.J. Admin. Code § 8:21-7.23 - Plant cleanliness

All rooms in which frozen desserts are handled, processed, or stored and/or in which containers, utensils, or equipment are washed or stored shall be kept clean, neat, and free of evidence of insects and rodents. Pesticides shall be safely used. Only equipment directly related to processing operations or to the handling of containers, utensils, and equipment, shall be permitted in the pasteurizing, processing, cooling and packaging rooms.

Notes

N.J. Admin. Code § 8:21-7.23

Recodified from N.J.A.C. 8:21-7.34 by R.1998 d.341, effective 7/6/1998.
See: 30 New Jersey Register 1361(a), 30 New Jersey Register 2516(c).
Former N.J.A.C. 8:21-7.23, Lactose reduced ice cream; identity; label statement, repealed.