N.J. Admin. Code § 10:47-8.4 - Food service and menu planning

Current through Register Vol. 54, No. 7, April 4, 2022

(a) Each facility shall have one or two designated staff responsible for food service and menu planning.
(b) Menus shall be prepared at least one week in advance and copies retained on file for a period of one month. Menus shall:
1. Be prepared with regard for the nutritional and therapeutic needs, cultural backgrounds, food habits and personal food preferences of the individuals;
2. Provide a variety of foods at each meal; and
3. Be adjusted for seasonal changes.
(c) Current menus shall be available in the food preparation area.

Notes

N.J. Admin. Code § 10:47-8.4

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