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  1. LII
  2. State Regulations
  3. New Jersey Administrative Code
  4. Title 2 - AGRICULTURE
  5. N.J. Admin. Code Tit. 2, ch. 3 - LIVESTOCK AND POULTRY IMPORTATION
  6. Subchapter 1 - GENERAL REQUIREMENTS

Subchapter 1 - GENERAL REQUIREMENTS

  • State Regulations
  • Compare
  1. § 2:3-1.1 - Definitions
  2. § 2:3-1.2 - Interstate health certificate to accompany animals entering State
  3. § 2:3-1.3 - Livestock and poultry for slaughter
  4. § 2:3-1.4 - Contents of Certificate of Veterinary Inspection
  5. § 2:3-1.5 - Copy of Certificate of Veterinary Inspection to New Jersey Department of Agriculture
  6. § 2:3-1.6 - Expiration date of Certificates of Veterinary Inspection
  7. § 2:3-1.7 - Quarantine of livestock and poultry entering State
  8. § 2:3-1.8 - Importing diseased livestock and poultry
  9. § 2:3-1.9 - Prior import permits
  10. § 2:3-1.10 - Procedure on failure to meet importation requirements
  11. § 2:3-1.11 - Exceptions

State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.


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State Regulations Toolbox

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