N.J. Admin. Code Tit. 8, ch. 13 - SHELLFISH
- Subchapter 1 - SANITATION, HANDLING, SHIPPING AND SHUCKING OF SHELLFISH (§ 8:13-1.1 to 8:13-1.7)
- Subchapter 2 - DEPURATION OF HARD SHELL AND SOFT SHELL CLAMS (§ 8:13-2.1 to 8:13-2.27)
Notes
Effective:
See: 50 N.J.R. 2149(b).
CHAPTER HISTORICAL NOTE:
Chapter 13, Shellfish, was adopted as R.1974 d.185, effective
Subchapter 2, Depuration of Soft-shelled Clams, was adopted as R.1978 d.127, effective
Pursuant to Executive Order No. 66(1978), Chapter 13, Shellfish, was readopted as R.1987 d.362, effective
Subchapter 2, Depuration of Soft-shelled Clams, was repealed and Subchapter 2, Depuration of Hard Shell and Soft Shell Clams, was adopted as new rules by R.1990 d.542, effective
Pursuant to Executive Order No. 66(1978), Chapter 13, Shellfish, was readopted as R.1992 d.384, effective
Pursuant to Executive Order No. 66(1978), Chapter 13, Shellfish, was readopted as R.1997 d.356, effective
Pursuant to Executive Order No. 66(1978), Subchapter 2, Depuration of Hard Shell and Soft Shell Clams, was readopted as R.2000 d.455, effective
Chapter 13, Shellfish, was readopted as R.2006 d.173, effective
In accordance with N.J.S.A. 52:14B-5.1b, Chapter 13, Shellfish, was scheduled to expire on
Chapter 13, Shellfish, was readopted as R.2011 d.282, effective
Chapter 13, Shellfish, was readopted with technical changes, effective
CHAPTER AUTHORITY:
N.J.S.A. 24:2-1.
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