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  1. LII
  2. State Regulations
  3. New Jersey Administrative Code
  4. Title 8 - HEALTH
  5. N.J. Admin. Code Tit. 8, ch. 24 - SANITATION IN RETAIL FOOD ESTABLISHMENTS, FOOD AND BEVERAGE VENDING MACHINES, AND COTTAGE FOOD OPERATIONS
  6. Subchapter 4 - EQUIPMENT, UTENSILS, AND LINENS

Subchapter 4 - EQUIPMENT, UTENSILS, AND LINENS

  • State Regulations
  • Compare
  1. § 8:24-4.1 - Materials for construction and repair
  2. § 8:24-4.2 - Design and construction
  3. § 8:24-4.3 - Equipment, utensils, numbers and capacities
  4. § 8:24-4.4 - Equipment location and installation
  5. § 8:24-4.5 - Maintenance and operation
  6. § 8:24-4.6 - Cleaning of equipment and utensils
  7. § 8:24-4.7 - Sanitization of equipment and utensils
  8. § 8:24-4.8 - Manual warewashing equipment
  9. § 8:24-4.9 - Mechanical warewashing equipment
  10. § 8:24-4.10 - Laundering
  11. § 8:24-4.11 - Protection of Clean Items
  12. § 8:24-4.12 - Vending machines

State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.


No prior version found.

State Regulations Toolbox



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