N.Y. Comp. Codes R. & Regs. Tit. 1 § 223.3 - Cherry gauge rods
Gauge rods used to measure cherries shall be as follows:
(a) The indicating means
shall consist of a calibrated gauge rod and level indicating plate.
(b) The rod shall be of rigid design, made of
stainless steel smoothly finished with the probe end tapered to one half inch,
and when properly seated in position, shall touch the bottom of the holding
tank being measured. The rod shall be graduated throughout an interval
corresponding to the range within which readings of the cherry level are to be
made.
(c) On a rod the spacing of
the graduation center to center shall be not more than.0625 (1/16) inch and not
less than.03125 (1/32) inch. The graduation shall be not less than.005 inch in
width and the clear interval between adjacent edges of successive graduations
shall be not less than.015625 (1/64) inch. The graduations shall be designated
in inches, 0.5 inches, 0.1 inches, and 0.02 inches.
(d) The level indicating plate assembly shall
consist of a rigid plate and a slider tube designed to move up and down the
calibrated gauge rod. The rigid plate shall be a perforated round disk of
stainless steel, 10 inches in diameter, with the perforations not exceeding
three eights of an inch in diameter. The plate shall be permanently attached to
the slider tube. The slider assembly shall move freely on the gauge rod without
slope and shall weigh four pounds, plus or minus one tenth of one
percent.
Notes
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