Subpart 146-1 - MINIMUM WAGE RATES
- § 146-1.1 - Application
- § 146-1.2 - Basic minimum hourly rate
- § 146-1.3 - Tip credits
- § 146-1.4 - Overtime hourly rates
- § 146-1.5 - Call-in pay
- § 146-1.6 - Spread of hours greater than 10 in restaurants and all-year hotels
- § 146-1.7 - Uniform maintenance pay
- § 146-1.8 - Costs of purchasing required uniforms
- § 146-1.9 - Credits for meals and lodging
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.