Subchapter G - MILK AND MILK PRODUCTS
- § .0100 - PASTEURIZED MILK ORDINANCE (§ 09G .0101 to 09G .0103)
- § .0200 - LABELING REGULATIONS FOR FLUID MILK AND FLUID MILK PRODUCTS (§ 09G .0201-.0207)
- § .0300 - MILK IMPORTS (§ 09G .0301-0304)
- § .0400 - SANITATION REQUIREMENTS FOR GRADE A RAW MILK FOR PASTEURIZATION (§ 09G .0401-.0421)
- § .0500 - SANITATION REQUIREMENTS FOR GRADE A PASTEURIZED MILK AND MILK PRODUCTS (§ 09G .0501-.0526)
- § .0600 - HEALTH REQUIREMENTS FOR GRADE A DAIRY HERDS (§ 09G .0601-0604)
- § .0700 - IMITATION MILK AND IMITATION MILK PRODUCTS (§ 09G .0701-0705)
- § .0800 - GRADE B MILK (§ 09G .0801-0802)
- § .0900 - GRADE C MILK (§ 09G .0901-0903)
- § .1000 - FARM BULK MILK TANKS (§ 09G .1001-1008)
- § .1100 - TRANSFERRING: DIPPING OR DISPENSING MILK (§ 09G .1101-1102)
- § .1200 - SAMPLING AND TESTING MILK AND CREAM BY THE BABCOCK METHOD (§ 09G .1201-.1232)
- § .1300 - ICE CREAM PLANTS (§ 09G .1301-1323)
- § .1400 - COUNTER ICE CREAM FREEZERS (§ 09G .1401-1406)
- § .1500 - MOBILE FROZEN DESSERT MANUFACTURING UNITS (§ 09G .1501-1506)
- § .1600 - DEFINITIONS AND STANDARDS FOR ICE CREAM: OTHER FROZEN MILK PRODUCTS AND WATER ICES (§ 09G .1601-1618)
- § .1700 - MILK SHAKES AND MILK SHAKE BASE (§ 09G .1701-1703)
- § .1800 - DISPENSER MILK SHAKE MACHINES (§ 09G .1801-1808)
- § .1900 - TESTING OF PRODUCER MILK BY THE MILKO TESTER METHOD (§ 09G .1901-1906)
- § .2000 - GRADE A MILK SANITATION (§ 09G .2001 to 09G .2010)
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.