Article 7-13 - Meat Inspection
- Chapter 7-13-01 - General Information (§ 7-13-01-01 to 7-13-01-05)
- Chapter 7-13-02 - Registration and Records Requirements (§ 7-13-02-01 to 7-13-02-03)
- Chapter 7-13-03 - Marks and Labels (§ 7-13-03-01 to 7-13-03-05)
- Chapter 7-13-04 - Custom Slaughtering and Processing (§ 7-13-04-01 to 7-13-04-04)
- Chapter 7-13-05 - Slaughter Requirements (§ 7-13-05-01 to 7-13-05-07)
- Chapter 7-13-06 - Facility Requirements (§ 7-13-06-01 to 7-13-06-03)
- Chapter 7-13-07 - Reinspection (§ 7-13-07-01 to 7-13-07-02)
- Chapter 7-13-08 - Enforcement (§ 7-13-08-01 to 7-13-08-03)
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.