901:3 - Food Safety (Sec. 901:3-1-01 to Sec. 901:3-63-24)

  1. CHAPTER 901:3-1 - Food Processing Manufacturing Practices, Standards of Identity, and Labeling Requirements (Sec. 901:3-1-01 to Sec. 901:3-1-13)
  2. CHAPTER 901:3-2 - Retail Food Establishments-Health and Safety Rules (Sec. 901:3-2-01 to Sec. 901:3-2-20)
  3. CHAPTER 901:3-3 - Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers (Sec. 901:3-3-01 to Sec. 901:3-3-18)
  4. CHAPTER 901:3-4 - Retail Food Establishments-Licensing (Sec. 901:3-4-01 to Sec. 901:3-4-18)
  5. CHAPTER 901:3-5 - Processing Acidified Foods in Hermetically Sealed Containers (Sec. 901:3-5-01 to Sec. 901:3-5-05)
  6. CHAPTER 901:3-6 - Farm Markets and Auctions (Sec. 901:3-6-01 to Sec. 901:3-6-08)
  7. CHAPTER 901:3-7 - Fish and Fishery Products (Sec. 901:3-7-01 to Sec. 901:3-7-11)
  8. CHAPTER 901:3-8 - Shellfish Processing (Sec. 901:3-8-01 to Sec. 901:3-8-07)
  9. CHAPTER 901:3-9 - Standards of Identity for Milk, Cream, Butter, Other Dairy Products (Sec. 901:3-9-01 to Sec. 901:3-9-45)
  10. CHAPTER 901:3-10 - Milk and Milk Products (Sec. 901:3-10-01 to Sec. 901:3-10-86)
  11. CHAPTER 901:3-12 - Produce Safety (Sec. 901:3-12-01 to Sec. 901:3-12-06)
  12. CHAPTER 901:3-14 - Frozen Desserts (Sec. 901:3-14-01 to Sec. 901:3-14-11)
  13. CHAPTER 901:3-16 - Weighers, Samplers, Testers, Milk Haulers (Sec. 901:3-16-01 to Sec. 901:3-16-13)
  14. CHAPTER 901:3-17 - Federal Food Safety Regulations (Sec. 901:3-17-01 to Sec. 901:3-17-04)
  15. CHAPTER 901:3-20 - Cottage Food Production (Sec. 901:3-20-01 to Sec. 901:3-20-05)
  16. CHAPTER 901:3-21 - Food Processing Establishments (Sec. 901:3-21-01)
  17. CHAPTER 901:3-23 - Juice Product Processors (Sec. 901:3-23-01 to Sec. 901:3-23-10)
  18. CHAPTER 901:3-25 - Dairy Product Dealer Records (Sec. 901:3-25-06)
  19. CHAPTER 901:3-31 - Meat, Poultry, and Fish (Sec. 901:3-31-01 to Sec. 901:3-31-16)
  20. CHAPTER 901:3-33 - Meat and Poultry Establishments (Sec. 901:3-33-01 to Sec. 901:3-33-03)
  21. CHAPTER 901:3-44 - Tolerance Level Standards and Action Steps for Maple Syrup, Sorghum, and Honey (Sec. 901:3-44-01)
  22. CHAPTER 901:3-45 - Maple Syrup (Sec. 901:3-45-01 to Sec. 901:3-45-05)
  23. CHAPTER 901:3-46 - Exempt Maple Syrup and Sorghum Processors and Beekeepers: Standards and Rules (Sec. 901:3-46-01 to Sec. 901:3-46-09)
  24. CHAPTER 901:3-57 - Perishable Foods (Sec. 901:3-57-01 to Sec. 901:3-57-08)
  25. CHAPTER 901:3-61 - Bottle Water and Bulk Water (Sec. 901:3-61-01 to Sec. 901:3-61-17)
  26. CHAPTER 901:3-62 - Bottled Water (Sec. 901:3-62-01 to Sec. 901:3-62-07)
  27. CHAPTER 901:3-63 - Family Farm Loan Plan (Sec. 901:3-63-01 to Sec. 901:3-63-24)

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