Ohio Admin. Code 901:11-2-03 - Bacterial count
(A) During at least four separate months
within any consecutive six month period, each dairy plant or co-operative
association shall collect, at irregular
intervals, and submit individual producer raw milk samples to a
laboratory for examination to determine the bacterial count
of the samples. Samples shall be representative
of all raw milk shipped from bulk tanks and all raw milk received in
cans.
(B) Samples shall be analyzed
at a laboratory approved by the director, and the laboratory results shall be
transmitted to the department as requested by the director. Each producer's raw milk sample shall be tested for bacterial count
using one of the following methods or any other
method listed in the standard methods, as defined in rule 901:11-2-01 of the
Administrative Code or by any other equivalent method approved by the
director:
(1) Direct microscopic
clump count;
(2) Standard plate
count;
(3) Plate loop
count;
(4) Pectin gel plate
count;
(5)
PetrifilmTM aerobic count;
(6) Spiral plate count;
(7) Hydrophobic grid membrane filter count;
or
(8) Impedance/conductance count.
;
(9)
Any method
listed in the standard methods, as defined in rule
901:11-2-01 of the
Administrative Code; or
(10)
Any equivalent method approved by the
director.
(C)
Milk shall not exceed the following bacterial
standards:
(1)
Milk shipped from the farm in a bulk milk tank shall not have a raw milk
bacteria count of more than five hundred thousand bacteria per
mL.
(2)
Milk shipped from the farm in cans shall not have a
raw milk bacteria count of more than one million bacteria per
mL.
(1) The producer shall be notified
of an excessive bacteria count; and
(2) Whenever two of the last four
bacteria counts exceed the bacteria standard as stated in paragraph (C) of this
rule, the director shall send a written warning notice to the producer. The
notice shall be in effect so long as two of the last four consecutive samples
exceed the bacterial standard.
(E)
Whenever two of
the last four bacteria counts exceed the bacteria standard as stated in
paragraph (C) of this rule, the director shall send a written warning notice to
the producer. The notice shall be in effect so long as two of the last four
consecutive samples exceed the bacterial standard.
(1) The director shall
suspend the producer license or producer registration for at least fourteen
consecutive days, in accordance with section
917.22 of the Revised Code,
whenever a second suspension occurs within any twelve month period.
(2) The director shall suspend the producer
license or producer registration for at least thirty consecutive days, in
accordance with section
917.22 of the Revised Code,
whenever three or more suspensions occur within any twelve month
period.
(3) Somatic cell limit
violations shall not be included in paragraph (D) of rule
901:11-2-03 of the
Administrative Code.
Notes
Promulgated Under: 119.03
Statutory Authority: 917.02
Rule Amplifies: 917.05, 917.22
Prior Effective Dates: 06/18/2001, 06/06/2005, 09/19/2007, 08/09/2009, 04/22/2010, 02/21/2016
Promulgated Under: 119.03
Statutory Authority: 917.02
Rule Amplifies: 917.05, 917.22
Prior Effective Dates: 06/18/2001, 06/06/2005, 09/19/2007, 08/09/2009, 04/22/2010, 02/21/2016
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