Ohio Admin. Code 901:11-2-12 - Cooling
(A) A
manufacture milk producer shall do one of the following:
(1) In the case of manufacture milk that is
stored in cans on a manufacture milk producer's farm, cool the milk to and
store it at a temperature of sixty degrees Fahrenheit,
(sixteen degrees
Celsius), or
lower within two hours after completion of the milking; or
(2) In the case of manufacture milk that is
stored in a bulk tank on the manufacture milk producer's farm, cool the milk to
and store it at a temperature of fifty degrees Fahrenheit,
(ten degrees
Celsius), or
lower within two hours after completion of the milking.
(B) Manufacture milk stored in accordance
with paragraph (A)(1) of this rule shall be used exclusively in the manufacture
of cheese.
(C) This rule does not
apply to raw milk that is delivered to a manufacture milk plant not later than
two hours after completion of milking.
Notes
Promulgated Under: 119.03
Statutory Authority: 917.02
Rule Amplifies: 917.23
Prior Effective Dates: 06/18/2001, 06/06/2005, 09/19/2007, 08/09/2009, 02/21/2016
Promulgated Under: 119.03
Statutory Authority: 917.02
Rule Amplifies: 917.23
Prior Effective Dates: 06/18/2001, 06/06/2005, 09/19/2007, 08/09/2009, 02/21/2016
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